Friday, March 15, 2019

Poverty and Nutrition in America Essay -- Low-Income and Food Insecure

For most Americans, the word poverty means insufficient nettle to to housing, clothing and nutritious viands that meet their needs for a good life. A consequence of poverty is a low socioeconomic experimental condition that leads to being exposed to poor upkeep. Since fodder for thought and dietary choices be influenced by income, poverty and nutrition go hand in hand. There are many important factors that threaten the nutritional status of poor people. The bod one factor is not having enough money to buy food of good quality and quantity. Not having enough money can nourish a profound impact on the diets of low-income people. Limited financial resources whitethorn force low income people to make difficult decisions about what salmagundi and how much food to buy. Limited financial resources often lead to food danger. According to Gundersen, Waxman, Engelhard, and embrown (2011) food insecurity is the lack of access to well food in quantity or quality. Poverty is regar ded as the major(ip) cause of food insecurity. A household food security depends on access to food. America has access to good healthy food. However, a family excessively poor to buy them do not enjoy food security. Rosenbaum and Neuberger (2005) name that each year the number of people using government food assistance programs grows. Food stamps are targeted to those with the greatest need for help in purchasing food and helps to lessen the extent and severity of poverty (Rosenbaum and Neuberger 2005). Gundersen, Waxman, Engelhard, and Brown (2010) found in their study that 50 million people (including 17 million children) were food insecure in 2010. Poverty and food insecurity affects the lives of billions of people worldwide and millions of people in the United States. More than devil billion pe... ...ysical activity. Child Trends 2 (3) 1-9. Retrieved from http//www.childtrends.org/Files/Child_Trends_2011_07_25_ECH_wellnessyEating.pdfPowell, L.M., Slater, S., Mirtcheva, D., Bao, Y., & Chaloupka, F.J. (2007). Food store availability and neighbourhood characteristics in the United States. Preventive Medicine, 44, 189-195.Rosenbaum, D. & Neuberger, Z. (2005, August 17). Food and nutrition programs cut back hunger and bolstering nutrition. Retrieved from http//www.cbpp.org/cms/?fa=view&id=510 United Nations Childrens Fund. (2012). Nutrition - What is the role of nutrition? Retrieved from http//www.unicef.org/nutrition/index_role.htmlUnited State Department of Agriculture and U.S. Department of Health and Human Services (2010, December). Dietary Guidelines for Americans, 2010, 7th Edition, Retrieved from http//www.cnpp.usda.gov/Publications/DietaryGuideli

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